Late Summer / early Fall is the perfect time to have some friends over to watch some football or just catch up after the summer travels. Use that carefully maintained garden to create or accompany that delicious cocktail you're serving. Which cocktails? Oh, we're glad you asked...
Mint Julep: The Southern Classic renowned for its presence at the Kentucky Derby is also a tailgate favorite. It's sweet, refreshing taste is a great way to use the mint from your garden.
Ingredients: Bourbon, Distilled Water, Granulated Sugar, Powdered Sugar, Bunches of Fresh Mint
Preparation: (link) The preparation or use of simple syrup is up for debate. Find one that fits your style, garnish with a mint sprig, and don't forget the silver cups!
Cucumber-Tomato Martini: This smooth alternative to the classic martini is a crisp and refreshing way to serve your guests. Thanks to Nicky Fabbrini for the tip: Site, Twitter
Ingredients: Gin, Vermouth, Ice, Ripe Tomatoes, Cucumber, Salt
Preparation: (link) This requires a blender and some time, but well worth the efforts. Garnish with cocktail onions and cucumber slices.
Peach Billini: The Billini has a distinctly Italian heritage and a taste of celebration. The drink dates back to the 1940s at Harry's Bar in Venice, Italy. Grazie!
Ingredients: Champagne (or Prosecco), peaches, raspberries
Preparation: (link) You can take short cuts with schnapps but why would you?
Sangria: The perfect drink for size, presentation, and taste! This drink prepares in the pitcher and is ready in under and hour.
Ingredients: Red Wine (Rioja), Brandy, Club Soda, Orange Juice, Sugar, Oranges, Lemons, Limes, Apples
Preparation: (link) Combine in ingredients in a large bowl, chill to marry flavors, and serve.
Bloody Mary: This classic tomato juice cocktail has as many variations as there are football players from pee-wee football to the NFL. But it's hard to beat this tasty treat.
Ingredients: Vodka, Tomato Juice, Lemon Juice, Lime Juice, Horseradish, Worecestershire Sauce, Garlic, Hot Sauce, Salt, Ground Pepper, Pickled Okra
Perparation: (link) BAM! Little did I know that Emeril's recipe was so close to my own. I love pickled okra.
These might take a little work but the best things always do...If we missed your favorite, please let us know!
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